Click the arrows to stay within blog; click on photo to see photos by themselves.
Beautiful Palo Verde. She will be basking in yellow in another month.
Ever since visiting Île d’Oléron (on the French coast north of Bordeaux), where salt is harvested, salt has been on my mind. Eating salt is essential, but – to be beneficial for health – the kind and quality of salt are essential as well. I was told that, at some places, the art and science of harvesting salt as they do on this island traditionally is taught from generation it generation, as many factors like temperature, humidity, winds, moon phase, darkness, and […]